Light Baked Zucchini Dish Recipe

Ingredients:

• 4 zucchinis, diced,
• 2 red peppers, chopped,
• 1 onion, chopped,
• 3 tomatoes,
• 2 cloves of garlic,
• 1 tbsp tomato paste,
• 1 tbsp vegetable oil,
• 1/4 cup hot water,
• Salt and pepper to taste.

Preparation:

1. Grease a deep baking dish with vegetable oil,
2. Place onions, zucchinis and red peppers respectively,
3. Grate tomatoes,
4. Add grated garlic, water, salt and pepper and mix well,
5. Pour the sauce on top of the vegetables,
6. Cover the lid of the dish or aluminium foil,
7. Bake for 20 mins. in a 200 C degrees oven,
8. Remove from oven and stir with a spoon and bake again for 40 mins.

Bon appetit…