Light Baked Zucchini Dish Recipe
Serving : 4 Servings
Ingredients
- 4 zucchinis, diced,
- 2 red peppers, chopped,
- 1 onion, chopped,
- 3 tomatoes,
- 2 cloves of garlic, chopped,
- 1 tbsp tomato paste,
- 1 tbsp vegetable oil,
- 1/4 cup hot water,
- Salt and dried mint to taste.
Preparation
- Place onion and garlic in a baking dish with a lid,
- Pour olive oil over,
- Place zucchinis and red peppers respectively,
- Cover the lid and bake in a 200 C degrees preheated oven for 30 mins.,
- Grate tomatoes,
- Add water, salt and mint and mix well,
- Pour the sauce over the vegetables, mix,
- Bake for 30 mins. more without the lid.
Bon appetit...