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Roasted Eggplant Soup Recipe

Home / Main Dishes / Soup Recipes / Roasted Eggplant Soup Recipe

Serving : 4 Servings

Ingredients

  • 2 roasted eggplants,
  • 2 tablespoons flour,
  • 5 cups water,
  • 1 cup whole milk,
  • 1 tablespoon butter,
  • Salt.
See the Measurements

Preparation

  1. Melt butter, add the flour and cook for 2 mins,
  2. Add the diced roasted eggplants and cook for 2 mins stirring,
  3. Add the water and cook on low heat until thickened,
  4. Add the milk, stir and boil for 2 more mins,
  5. Finally add the salt, stir and remove from heat.
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Bon appétit...

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Related Tags

eggplantroastedsoupturkish cuisine

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1 comment

  1. lana: This is the first time I see an eggplant soup! I might try it out to see how it would taste! July 7, 2014 7:02 pm

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