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Eggplant Filled Pogaca Recipe


Eggplant Filled Pogaca Recipe Eggplant Filled Pogaca Recipe


For the dough;

  • 1 egg (yolk for topping),
  • 125 gr butter,
  • 1/4 cup vegetable oil,
  • 2 tbsps of vinegar,
  • 1 tsp mahlab powder (optional),
  • 10 g baking powder,
  • 1 tsp salt,
  • 3-3,5 cups of flour,
  • Poppy seeds for topping.


  • 1 eggplant,
  • 1/2 cup crumbled feta cheese.


  1. Roast the eggplant either on stove or in oven,
  2. In a deep bowl combine butter, oil, egg white and vinegar,
  3. Add flour part by part and start to knead,
  4. After you add half of the flour, add baking powder, mahlab and salt,
  5. Add the remaining flor again part by part and knead into a sof non-sticky dough,
  6. For the filling dice the eggplant into small cubes and mix with crumbled cheese,
  7. Take a small sized piece from the dough roll and press into your hand to flatten,
  8. Place 1 teaspoon of filling into the centre of each ball, cover and roll,
  9. Place on a baking dish lined with parchment paper,
  10. Brush the egg yolk on top,
  11. Sprinkle poppy seeds on top,
  12. Bake at 180 degrees celsius until golden brown.

Bon appétit…



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