The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Fresh Pea Casserole Recipe

Home / Main Dishes / Main Dish Recipes / Fresh Pea Casserole Recipe
Fresh Pea Casserole Recipe

Ingredients

  • 1 kg fresh peas (not hulled),
  • 1 onion, chopped,
  • 1 carrot, chopped
  • 2 potatos, chopped,
  • 4 tbsps vegetable oil,
  • 1 tbsp tomato paste,
  • 1 tsp chilli powder,
  • Salt to taste,
  • 3 cups boiling water.
See the Measurements

Preparation

  1. Heat vegetable oil, add in the onions and half-cook,
  2. Add carrots and potatos, stir well,
  3. Cover the lid and cook, stirring intervally, until half-cooked,
  4. Meanwhile hull the peas,
  5. Add the tomato paste into the casserole and cook, constantly stirring for a few mins.,
  6. Add chilli powder and stir well,
  7. Add in peas and water, stir,
  8. Cover the lid and cook in low heat until the peas are tender,
  9. Add salt and remove from heat.
Get the App

Bon appetit...

Show Comments (0)
Related Tags fresh pea recipeshow to cook fresh peaspea casserole
Similar Recipes
Post Comment


Recipe of the Day

Spicy Salmon Rice Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking