Cyprus Potato Meatballs Recipe
Serving : 20 Meatballs
Ingredients
- 400 g ground beef,
- 500 g (3 mid sized) potatoes,
- 1 onion, grated,
- 1 handful of chopped parsley,
- 3 tbsp breadcrumbs,
- 1/2 tsp black pepper,
- Salt to taste,
- Vegetable oil for frying.
Preparation
- Peel and grate potatoes, squeeze the juice,
- Grate onion,
- In a deep bowl combine together the ground beef, grated potatoes, onion, breadcrumbs, parsley, salt and pepper and knead well,
- Make oval shaped meatballs,
- Deep fry and remove into a strainer.
Bon appetit...
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2 Comments
- Fiona: This is a wonderful authentic recipe which was easy to make and did not take long to prepare. It reminded me of Kibbe. I am looking for a recipe for Pilic Eskander Kebab. I tried it in a restaurant it contained spicy tomato sauce, thin slices of chicken, slices of Pitta. And a butter sauce with garlic yoghurt. Can you post it for me please? Thank you! June 11, 2016 8:54 am
- Kevser: Thank you Fiona İskender (Eskander as you know) is not a type of dish cooked at home. I'm sure you saw or even ate döner kebab before, iskender is made with doner, so I don't have any recipes:) Best regards... June 12, 2016 2:17 pm
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