Beet and Zucchini Skewer Recipe

Preparation

1. Peel the zucchinies and beets and cut into cubes,
2. Put both in separate bowls,
3. Sprinkle a tbsp of vegetable oil, a tbsp of pomegranate sauce and 1/2 teaspoon of salt over the zucchinies and beets seperately and mix well,
4. Place the marinaded vegetables to the wooden skewers,
5. Arrange the skewers into a oven tray covered with parchement paper,
6. Bake in a 200 C pre-heated oven until tender.