Artichoke Dip Sauce Recipe
Ingredients
- 1 cup artichoke hearts,
- 1 tbsp tahini,
- 1 tbsp walnuts
- 1 clove of garlic,
- Freshly squeezed juice of half lemon,
- Salt to taste.
Preparation
- Take the artichokes in a pot and add water to cover the artichokes,
- Boil until the artichokes are tender,
- Take artichokes, tahini, walnuts, garlic, lemon juice and salt in a deep bowl and pulse with a hand blender until smooth.
Bon Appetit...
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