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Arnavut Liver (Fried Liver) Recipe

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Arnavut Liver (Fried Liver) Recipe Arnavut Liver (Fried Liver) Recipe

Ingredients:

  • 500 gr liver,
  • 2 tablespoons flour,
  • Salt,
  • Red pepper flakes,
  • 1/3 cup vegetable oil.

Preparation:

  1. Cut the liver into cubes,
  2. Add some salt, red pepper flakes and flour, then stir,
  3. Heat the vegetable oil in a pan,
  4. Place the liver in hot oil and cook stirring frequently,
  5. Serve with french fries and choped onions.

Bon appétit…

 

 

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