Mini Black Forest Cheesecakes Recipe

Preparation

1. Pulse the biscuits with cocoa powder,
2. Add milk and mix with a fork,
3. Divide mixture evenly among 12 paper lined muffin cups, press with your fingers,
4. For filling melt chocolte in microvawe or using bain marie style,
5. In a deep bowl beat cream cheese and heavy cream together,
6. Add egg, cornstarch and sugar and beat until no lumps,
7. Add melted chocolate and beat,
8. Pour the mixture ovet the crust,
9. Bake 15 mins. in a 170 C degrees pre-heated oven,
10. Turn off the heat and wait for 10 mins. before removing the oven,
11. Then set aside to cool,
12. For sauce put sour cherries in a sauce pan,
13. Cook until their juice is dissolved,
14. In a small bowl combine water and cornstarch together and mix well,
15. Add the mixture to the sourcherries togetjer with sugar,
16. Cook until set, then remove from heat,
17. Set aside to cool,
18. For cream topping mix heavy cream and confectioners sugar with a mixter until fluffy,
19. Then pipe or spread the heavy cream into an even layer over cupcakes,
20. Spoon the sour cherry sauce into the center of each cupcake,
21. Sprinkle grated chocolate on top,
22. Refrigirate 2 hours before serving.