3 Ingredient Cheesecake With Blueberry Sauce

Preparation

1. Por the cream cheese into a sauce pan and beat until creamy,
2. Put the sauce pan into another pan with water inside (bain marie method),
3. Add chocolate and stir until melts, remove from heat and set aside for 5 mins. to cool,
4. Meanwhile beat egg whites until stiff peaks,
5. Add egg yolks to chocolate mixture and stir fast,
6. Add the mixture into the egg whites part by part and stir with a spatula,
7. Por the mixture into a greased 19 cm springform pan,
8. Rap the pan a few times firmly on the counter,
9. Bake the cheesecake for 15 mins. in a 170 C degrees pre-heated oven,
10. Decrease the heat to 160 C and bake for another 15 mins.,
11. Turn off the heat and wait for 15 mins. before removing the pan,
12. For sauce put all the ingredients into a sauce pan,
13. Cook constantly stirring, until set,
14. Remove from heat and set aside to cool,
15. Pour the sauce over the cheesecake when both are cooled,
16. Set aside the cheesecake in the fridge for 5-6 hours before serving.