Leopard Print Pastry Recipe
I have a very nice pastry recipe today. It looks like a leopard print as you might have noticed. It's almost as if a person can't bear to eat them after making them, they are so beautiful. Its taste is no different from a regular pastry. It is crispy on the outside just because of the coat on it. It also adds a different air to the pastry.
I haven't tried any other material other than rice flour for the mantle, I don't know if other ingredients will give the same result. I wanted to write this in advance in response to the questions that I expected to come. Some of my followers living abroad are not here for some materials, asking what I can use instead. Yes, there may be some materials that can only be found in Turkey. But I guess they don't know how to search for many materials.
If you do not know the language of the country you live in, first find the equivalent of the material you want to find from a dictionary in the language of the country you live in. Then search for the word in google images. If you have many results, it means that you can find that product in the country you live in. Save the package of a brand that you know from the product packages in the images and that can be easily found in every market, in your memory or on your phone. When you go to the market, you can find the product by recognizing it from its package.
Enjoy the recipe...
- 2 eggs,
- 1 cup warm milk,
- 1 cup warm water,
- 1/2 cup vegetable oil,
- 40 gr. rapid-rise yeast,
- 3 teaspoons salt,
- 1.5 tablespoons sugar,
- 6 cups all purpose flour.
- For filling; cheese, ground meat or any other filling you like.
For the coating;
- 1 cup of rice flour,
- 3/4 cup of warm water,
- 2 teaspoons of rapid-rise yeast,
- 2 teaspoons of salt,
- 2 teaspoons of sugar,
- 2 tablespoons of vegetable oil.
- Place 5 cups of flour in a large bowl,
- Stir in the yeast, salt and sugar,
- Make a cavity in the center and add the eggs and vegetable oil,
- Start mixing with your hands while adding the warm milk and water slowly,
- Add the last cup of flour slowly (you may not need all of it) and knead until everything comes together to form a non-sticky dough,
- Sprinkle some extra flour on top and cover and let the dough rest for 30 mins,
- Knead the dough for 1 min and pull clementine size pieces, place some of the filling in the center and mold the dough around the filling to form smooth round balls,
- Place the pastries on a baking sheet lined with parchment paper,
- Cover and let them rise for 30 mins,
- In the meantime, whisk all the ingredients for the coating together until you reach the consistency of a smooth cake batter,
- Let this mixture rest for 10 mins,
- Whisk the mixture again and place 2 teaspoons of this mixture onto each pastry,
- Bake at 190 degrees preheated oven until the top is golden brown.