Home Breakfast Pastry Recipes Leopard Print Pastry Recipe

Leopard Print Pastry Recipe


Leopard Print Pastry RecipeLeopard Print Pastry Recipe


  • 2 eggs,
  • 1 cup warm milk,
  • 1 cup warm water,
  • 1/2 cup vegetable oil,
  • 40 gr. rapid-rise yeast,
  • 3 teaspoons salt,
  • 1.5 tablespoons sugar,
  • 6 cups all purpose flour.

For filling; cheese, ground meat or any other filling you like.

For the coating;

  • 1 cup rice flour,
  • 3/4 cup warm water,
  • 2 teaspoons rapid-rise yeast,
  • 2 teaspoons salt,
  • 2 teaspoons sugar,
  • 2 tablespoons vegetable oil.


  1. Place 5 cups of flour in a large bowl,
  2. Stir in the yeast, salt and sugar,
  3. Make a cavity in the centre and add the eggs and vegetable oil,
  4. Start mixing with your hands while adding the warm milk and water slowly,
  5. Add the last cup of flour slowly (you may not need all of it) and knead until everything comes together to form a non-sticky dough,
  6. Sprinkle some extra flour on top and cover and let the dough rest for 30 mins,
  7. Knead the dough for 1 min and pull clementine size pieces, place some of the filling in the centre and mold the dough around the filling to form smooth round balls,
  8. Place the pastries on a baking sheet lined with parchment paper,
  9. Cover and let them rise for 30 mins,
  10. In the meantime, whisk all the ingredients for the coating together until you reach the consistency of a smooth cake batter,
  11. Let this mixture rest for 10 mins,
  12. Whisk the mixture again and place 2 teaspoons of this mixture onto each pastry,
  13. Bake at 190 degrees preheated oven until the top is golden brown.

Bon appétit…


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