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Lemon Bundt Cake Recipe

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Lemon Bundt Cake Recipe

 

Lemon Bundt Cake Recipe

Ingredients:

  • 2 eggs,
  • 1 cup granulated sugar,
  • 1 cup whole milk,
  • 1/2 cup vegetable oil,
  • 2 cups flour,
  • 10 gr. baking powder,
  • Juice of 1 lemon,
  • Grated peels of 2 lemons.

Preparation:

  1. Cream together the eggs and sugar until white and frothy,
  2. Add the milk and vegetable oil and whisk,
  3. Add lemon juice and grated lemon peels and keep whisking,
  4. Add the flour and baking powder slowly while whisking until you get a smooth batter,
  5. Pour into a greased cake pan,
  6. Bake at 180 degrees C until golden brown on top.

Bon appétit…

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