Ingredients:
- Zest of 4 lemons,
- 3 tablespoons sugar.
Preparation:
- Stir together the lemon zest and sugar and spread the mixture evenly on a large plate,
- Let the mixture sit somewhere dark stirring once every day until it dries out completely,
- Grind it in a food processor and store in in an air tight jar.
Bon appétit…
