Healthy Banana Snickers Recipe
I am happy to introduce you to this amazing healthy snack recipe. They are prepared with only four ingredients and contain no sugar, except for the sugar in the chocolate. If you use sugar-free chocolate, it is possible to make it completely sugar-free. The ingredients are also quite simple and easy to find; bananas, peanut butter, peanuts and chocolate.
It is important that the bananas are not too soft. Otherwise, they may be crushed, dispersed or broken during the preperation. The ingredients added to it put a lot of strain on the bananas.
You can buy the peanut butter you will use for the recipe, or you can make your own at home with the peanut butter recipe. It will be healthier if it is sugar-free, but if you want it to be sweet, of course, you can use it with sugar.
The peanuts must be roasted, unsalted and unshelled. Before using the peanuts, it is useful to cut them in half.
Chocolate can be sugar-free, as I said above. You can also use dark, milk or white chocolate. In short, it's all up to your taste and diet.
After dipping the bananas in peanut butter and peanuts, you need to keep them in the freezer for a while so that they can be easily covered with chocolate, and wait for the peanut butter to set. Do not skip this step to avoid problems. But don't keep it in the freezer too long and cause the banana to freeze. The frozen and thawed banana doesn't have an enjoyable consistency.
But if you want to eat an ice-cold banana snickers in the summer heat, you can do something like this by paying close attention to the waiting times; You can freeze peanut butter and peanut-soaked bananas until they are not too hard, then dip them in chocolate and eat them immediately without waiting. If you store frozen chocolate-covered bananas in the freezer, they will be too hard to bite. If you keep them in the refrigerator, they will thaw.
Enjoy the recipe...
Healthy Banana Snickers Recipe with Video
Ingredients
- 2 bananas,
- 4 tablespoons of unsweetened peanut butter,
- 1 cup of roasted unsalted, unshelled peanuts,
- 200 g of chocolate.
Preparation
- Peel the bananas and cut them in half,
- Dip each piece in peanut butter first, then cover with peanuts, and place on a plate covered with parchment paper,
- Place them in the freezer and let them rest until the peanut butter sets,
- Then cover with melted chocolate,
- Put them in the fridge and let them rest until the chocolate hardens.
Enjoy...