Granola Bundt Cake Recipe

Granola Cake Recipe: A Rich and Nutritious Breakfast Treat

We’re together with a granola cake recipe that brings a fresh twist to breakfast, contains no refined sugar, and satisfies your sweet cravings with its rich ingredients. This recipe is an excellent solution for mornings when breakfast needs to be quick. It not only keeps you full for a long time but also delights your taste buds with its intense flavors, helping you start the day energetically.

What Makes Granola Cake Special

Granola cake has a slightly different texture from classic cakes. It is denser, slightly moist, and resembles bread more than a typical cake. Thanks to dates, it gains a natural sweetness, while ingredients like cinnamon and tahini add depth to its flavor layers. The absence of refined sugar makes it a healthy choice, while ingredients such as oats, walnuts, and apples provide high nutritional value.

Although it's somewhat high in calories, the cake keeps you full for a long time. Freezing it in portions is a practical method, especially for those who work or tend to skip breakfast and struggle throughout the day.

Tips for Success

• The dates should be soft. If your dates are a bit dry, soak them in hot water for 10-15 minutes to soften them. This will make it easier to puree them in a food processor.
• Peel the apple. This ensures the peel won’t interfere with the texture when eating.
• Bake carefully. Granola cake is denser than regular cakes, so it may take longer to bake. Don’t rush to remove it from the oven—wait until the top is nicely browned.
• Adjust the tahini to your taste. If you prefer a more intense tahini flavor, you can use 2/3 cup instead of half.
• Ensure the oats are gluten-free. If you follow a gluten-free diet, make sure the oats you use are certified gluten-free.

Nutritional Highlights

What makes this cake nutritious is its diverse ingredients:

• Dates – A natural sweetener and a good source of fiber, rich in potassium.
• Oats – Ideal for those sensitive to gluten, as they are naturally gluten-free. High in fiber, they aid digestion and keep you full.
• Walnuts – Rich in omega-3 fatty acids, promoting brain health and providing energy.
• Tahini – A source of healthy fats and plant-based protein, it keeps you full and contains minerals such as calcium, iron, and magnesium.
• Apple – Adds moisture to the cake, offers a natural alternative to sugar, and is rich in fiber and vitamin C.

Despite the absence of refined sugar, this cake is high in calories due to its natural sugar content. However, its ability to keep you full for long periods makes a slice at breakfast a worthwhile energy boost.

Storage and Practical Use

After baking, slice the cake and store the portions in freezer bags or wrap them in plastic wrap for freezing. Before breakfast, take a slice out and warm it briefly in the oven or microwave. This can be a lifesaver, especially on busy mornings.

Granola cake isn’t just for breakfast—it can also be enjoyed as a healthy snack. Pair it with a cup of coffee or herbal tea to brighten your day!

Enjoy the recipe!

Bon appétit!