Vegetarian Chickpea Stew Recipe
Serving : 4 Servings
Ingredients
- 2 cups chickpeas,
- 1 onion,
- 1 tablespoon tomato paste
- 1 teaspoons paprika,
- 4 tablespoons vegetable oil,
- Salt,
- Black pepper,
- Water.
Preparation
- Soak the chickpeas in warm water and let them sit overnight (or use canned chickpeas),
- Finely chop the onion,
- Sauté in oil until translucent,
- Add in the tomato paste and cook for 3 mins,
- Stir in the paprika,
- Add in the drained chickpeas and cook for 2 mins,
- Add enough water to submerge the chickpeas,
- Boil until the chickpeas are softened (Take 25 mins in a pressure cooker),
- Season with salt and black pepper before removing from heat.
Bon appétit...