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Beef Stroganoff Recipe


Beef Stroganoff Recipe Beef Stroganoff Recipe


  • 500 g sirloin steak, 1 cm thick,
  • 400 g mushrooms, sliced thinly,
  • 1 onion, chopped,
  • 200 ml heavy cream,
  • 1 tbsp butter,
  • Salt and pepper to taste,
  • Hot boiled spaghetti for 4 servings.


  1. Melt the butter in a large pan,
  2. Add sirloin steaks and fry both sides, remove into a bakingware,
  3. Bake in a 150 C degrees pre-heated oven until the remaining ingredients are ready,
  4. Add onions into the pan in which you have fried sirloin steaks (add butter if needed) and saute until tender,
  5. Add mushrooms and saute until tender,
  6. Add heavy cream and stir well,
  7. When the cream starts to boil add sirloin steaks and cook for few mins.,
  8. Add salt and pepper, remove from heat,
  9. Serve with spaghetti.

Bon appetit…


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