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Carrot Lokum Recipe


Carrot Lokum Recipe

Carrot Lokum Recipe

Carrot Lokum Recipe


  • 1 kg carrots (10 big carrots),
  • 6.5 tablespoons starch,
  • 1 cup sugar,
  • 1 cup water,
  • Unsweetened shredded coconut.


  1. Shave off the skins of the carrots and boil until really soft and tender,
  2. Blanch the carrots in cold water and thinly grate into a large saucepan,
  3. In a bowl whisk together the water, sugar and starch,
  4. Add the mixture to the carrots and put the saucepan on low heat,
  5. Cook stirring occasionally until the carrots absorb all the water and the custard thickens,
  6. Pour the custard into a 20X20 cm dish moistened with cold water and even it out,
  7. Refrigerate overnight,
  8. Slice into large cubes and cover with shredded coconut.

Bon appétit…


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