Home Cakes & Cookies Cake Recipes Brownie Cupcake Recipe

Brownie Cupcake Recipe


Brownie Cupcake Recipe


Brownie Cupcake Recipe


  • 2 eggs,
  • 75 gr. butter,
  • 120 gr. dark chocolate,
  • 1/2 cup all purpose flour,
  • 4/5 cup powdered sugar,
  • 3 tablespoons unsweetened cocoa powder,
  • 25 gr. vanilla powder,
  • 1 pinch salt,


  • 1 cup heavy cream,
  • 2 tablespoons powdered sugar,
  • 1 tablespoon unsweetened cocoa powder.
  • Colored edible sprinkles.


  1. Melt the butter and chocolate in the microwave and let them cool,
  2. Stir together flour, powdered sugar, cocoa, salt and vanilla in a separate bowl,
  3. Beat the eggs,
  4. Add in the chocolate / butter mixture and continue whisking,
  5. Stir in the dry ingredients and mix until you get a thick smooth batter,
  6. Pour the batter into muffin liners and bake at 180 degrees celsius preheated oven for 20-25 mins,
  7. Whip together the heavy cream, powdered sugar and cocoa powder until you get stiff peaks (use electric mixer to make life easier),
  8. Using a knife or a piping bag, cover the cakes with whipped cream,
  9. Decorate with sprinkles and serve.

Bon appétit…


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