Borek with Three Fillings Recipe

Preparation

1. Grate the carrots and cook over medium heat with a pinch of salt and vegetable oil until softened,
2. Finely chop the spinach and cook with a pinch of salt and vegetable oil until withered,
3. Boil the potatoes and mash them adding some salt and red pepper flakes,
4. Whisk the yoghurt and milk in a bowl,
5. Spread one of the phyllo sheets on the kitchen counter,
6. Brush the phyllo sheet with a little vegetable oil,
7. Smear the yoghurt mixture on top,
8. Then evenly spread the mashed potatoes on top,
9. Now place the second phyllo sheet on top of the first,
10. Repeat the same processes but spread the cooked carrots now, instead of potatoes,
11. Finally place the last phyllo sheet on top of the other two,
12. Repeat the same processes but spread the cooked spinach on top this time,
13. Roll to form a long tube,
14. Cut the tube in three pieces,
15. Place both pieces on a baking sheet lined with parchment paper,
16. Brush them with egg yolk and sprinkle sesame seeds on top,
17. Bake in a 180 degrees Celsius preheated oven until golden brown.