Tahini Phyllo Rolls Recipe

Tahini Phyllo Rolls Recipe

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Tahini Phyllo Rolls Recipe Tahini Phyllo Rolls Recipe Tahini Phyllo Rolls Recipe

Ingredients:

  • 15 phyllo dough sheets,
  • 75 g butter (melted 1/2 cup) ,
  • 2 scoopful of tahini,
  • 2 scoopful of honey,
  • 2 cups walnuts, pulsed finely,
  • Confectioners sugar for topping.

Preparation:

  1. Melt the butter,
  2. Cobine and mix together tahini and honey,
  3. Lay a phyllo sheet on the counter,
  4. Brush with melted butter,
  5. Lay another sheet on top and brush with butter,
  6. Place another sheet, brush with honey+tahini mixture, sprinkle walnut on top,
  7. Roll the sheets and place into a baking pan covered with parchement paper,
  8. Prepare the remaining sheets in the same way,
  9. Brush the rolls with butter and cut into 2-3 cm pieces,
  10. Bake in a 170 C degrees oven until golden,
  11. Remove from oven and sprinkle confectioners sugar on top.

Bon appetit…

 

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