Mini Rye Breads Recipe

Preparation

1. In a deep bowl combine flour, yeast, sugar and salt together,
2. Make a hole in the middle and add water little by littler and start kneading,
3. Add water and knead until you reach an elastic dough,
4. Knead for 5 mins. more, then make a ball and cover with a plastic wrap,
5. Set aside until it doubles in size about 45 mins.,
6. Knead the dough one more time and make 4 round or oval shaped breads,
7. Place the breads in a baking pan covered with parchement paper,
8. Set aside for 20-25 mins.,
9. Score on top and bake in a 170 C degrees preheated oven for 20 mins.,
10. Then decrease the heat to 150 C degreesand bake fro another 20 mins.