Fried Ground Meat Börek (Çiğ Börek) Recipe

Preparation

1. Take 2 cups of flour for a dough in a deep bowl,
2. Add salt and mix,
3. Make a hole in the middle and add the vignette,
4. Start to knead while adding water by little at a time,
5. Add the remaining flour in small amounts according to the consistency of the dough and knead it until you get a soft consistency dough that does not stick,
6. Cover and rest 5-10 min.,
7. Meanwhile combine minced meat, chopped onion, water, salt and black pepper in a bowl,
8. Make 10 small balls from the dough and cover with a damp towel,
9. Take one of the balls on the counter and roll,
10. Spread filling in half of the rolled dough,
11. Cover the other half on the filling and push with your fingers from the edges,
12. Cut the edges if there is any extra pieces,
13. Heat oil in a large pan,
14. Put the boreks into the oil and fry both sides.