Eggplant Sauce Manti Recipe
Serving : 4 Servings
Ingredients
- 500 g manti,
- Water for boiling.
For Sauce;
- 2 eggplants,
- 2 tomatoes, grated,
- 1 tbsp tomato paste,
- 5 tbsps olive oil,
- Salt to taste.
For Yogurt Sauce;
- 2 cups plain yogurt,
- 1 clove of garlic, grated,
- Salt to taste.
Preparation
- For yogurt sauce combine yogurt, garlic and salt together and mix well, set aside in the fridge,
- For eggplant sauce peel and dice eggplants,
- Heat olive oil in a large pan and add eggplants,
- Cook stirring occasionally,
- Meanwhile boil some water in a pan and add mantis, cook until tender,
- When the eggplants are ready add tomato pasta and cook for 1-2 mins.,
- Add grated tomato and cook until desired consistency,
- Add salt, stir and remove from heat,
- Transfer mantis into the serving plates with a slotted spoon,
- Pour first yogurt sauce, then eggplant sauce over,
- Sprinkle any spices of your coice.
Bon appetit...
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