Crunchy Potato Balls With Cheese Filling
Crunchy Potato Balls With Cheese Filling with Video
Serving : 16 Balls
Ingredients
- 3 mid-sized potatoes, boiled,
- 50 g mozzarella cheese,
- Salt and pepper,
- 1 egg,
- 1 cup crushed cornflakes,
- Vegetable oil for frying.
Preparation
- Peel and mash potatoes,
- Add salt and pepper and stir well,
- Make wallnut sized balls and place a small piece of cheese in the middlle, then roll,
- Beat the egg,
- Coat the potato balls first with egg then with crushed conflakes,
- Deep fry in heated oil.
Bon appetit...
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