Chickpea Beef Stew Recipe

Preparation

1. Soak the chickpeas in warm water and let them sit at least 2 hours (or use canned chickpeas),
2. Put chopped beef in a pressured cooker and cook in high heat, constantly stirring, until it changes clour and the juice evaporates,
3. Add oil and onions and sauté until translucent,
4. Add in the tomato paste and cook for 3 mins,
5. Stir in the paprika,
6. Add in the drained chickpeas water,
7. Cover the lid and boil until the chickpeas are softened (Take 25 mins in a pressure cooker),
8. Season with salt before removing from heat and cook for a few mins. more if it has more water then you deserve.