No Bake Easy Strawberry Cheesecake Recipe

Don’t we all want to have a few recipes up our sleeve that use just a handful of ingredients, don’t require much effort, but still make people say “Wow!” with the very first bite? This no-bake strawberry cheesecake is exactly that kind of recipe. It doesn’t take hours to make, you don’t have to hover around the oven, and the best part? It’s ready the same day! A true miracle for those of us who just can’t wait.

Why a No-Bake Cheesecake?

When we think of cheesecake, there are usually two types that come to mind: the classic baked version and the quick no-bake version. Baked cheesecakes are a bit of a ceremony—beating eggs, water baths, crossing your fingers so it won’t crack... It takes effort and time. And let’s face it, we don’t always have the energy for all that.

That’s when no-bake cheesecakes come to the rescue. Among them, we have two-person no-bake cheesecake, flourless and eggless cheesecake, and if we stretch it a bit, even cheesecake bites. Today, we’re adding a new one to the group—this easy, delicious version with strawberries. It’s light, refreshing, and perfect especially in spring and summer. And if you serve it nicely, it pleases both the eye and the palate.

A Crispy Base, Light Cream, and a Sweet-Tart Topping

This dessert is built on three simple layers:

Base:
A crispy layer made from oat biscuits and milk. A couple of pulses in the food processor, press into cups, and you’re done. No need to melt butter or worry about measurements.

Creamy cheese layer:
Made with unsalted cream cheese suitable for desserts. Avoid regular spreadable cheese, as its flavor might be off for this recipe. Since there are few ingredients and no baking involved, each one really shines through—so make sure to choose a neutral-flavored, unsalted cream cheese. Also, be sure to whip the cream well to give the dessert a lighter, mousse-like texture.

Strawberry sauce:
Just three ingredients—strawberries, sugar, and cornstarch. It cooks up in just a few minutes. The smell will fill your kitchen and make the wait nearly unbearable! Once it’s cooled a bit, pour it over the cups and let the fridge do the rest.

“What if I don’t have strawberries?”

No problem at all! That’s one of the best things about this recipe—it’s super flexible when it comes to fruit. Here are some great alternatives:

• Raspberries: Perfect for those who love a sweet-tart combo.
• Blackberries: Bring the flavor and that deep, beautiful color.
• Blueberries: A more subtle, elegant touch.
• Peach or apricot: Ideal for a lighter version at the end of summer.

You can even make mixed fruit sauces depending on the season. Try adding a few mint leaves or a bit of lemon zest while cooking the sauce—it’s a small detail, but it makes a big difference in flavor.

Pro Tips for Perfect Results

• Be careful not to over-whip the cream—it can curdle. Stop as soon as it reaches a firm texture.
• Soften the cream cheese before mixing to avoid lumps and get a smooth finish.
• Let the strawberry sauce cool down before pouring it over the cream layer; otherwise, it may melt it.
• Chill the dessert in the fridge for at least 2 hours before serving. The longer it rests, the better the texture.
• You don’t have to use cups! You can also use jars, ramekins, or even a single glass dish.

Serving Suggestions

Right before serving, sprinkle some crushed pistachios on top—it adds color and flavor. You can also garnish with a few mint leaves or tiny edible flowers to make it extra special. These little touches are always appreciated when hosting guests.

With minimal ingredients, no need to turn on the oven, and just about 15 minutes of prep, you can make a beautiful, delicious dessert. It’s perfect for tea time, entertaining, or even a surprise sweet fix. Each bite is a perfect balance of creamy cheese, fruity topping, and crunchy base. Light and not overly sweet.

In short, this recipe is a lifesaver!
Hope you give it a try and love it as much as I do.

Don’t forget to share your questions, comments, or experiences in the comments section!

Stay sweet...

Ingredients:

• 150 g cream cheese (unsalted, suitable for desserts)
• 100 ml heavy cream
• 10 oat biscuits
• 2 tbsp milk
• 1 tbsp powdered sugar
• 250 g strawberries
• 2 tbsp sugar
• 1 tsp cornstarch
• A pinch of ground vanilla
• Crushed pistachios for garnish