Mıhlama Recipe
Serving : 4 Servings
Ingredients
- 2 tablespoons butter,
- 2 tablespoons cornmeal,
- 2 cups warm water,
- 150 gr. cheese (any melting cheese such as cheddar, provolone, swiss cheese...),
- Salt.
Preparation
- Melt the butter in a saucepan,
- Add the corn meal and stir for 1-2 mins over medium heat,
- Add the water and stir really well,
- Now add the grated cheese and cook until the cheese melts and combines with the water and butter,
- Serve immediately.
Bon appétit...