Home Breakfast Pastry Recipes Crispy Chicken Borek Recipe

Crispy Chicken Borek Recipe


Crispy Chicken Borek Recipe Crispy Chicken Borek Recipe


  • 4 square puff pastry,
  • Half chicken breast, chopped,
  • 1 onion, chopped,
  • 1 tsp tomato paste,
  • 1 cup canned peas and carrots,
  • 3 tbsps oil,
  • 1/2 tsp cumin,
  • 1/2 tsp black pepper,
  • Salt to taste,
  • 1 egg yolk to brush the boreks,
  • Sesame, bleck cumin for topping.


  1. Take the puff pastries at room temperature and let it soften,
  2. Heat oil in a large pan and add into onions and fry,
  3. Add chicken breast and continue cooking until it changes colour,
  4. Add tomato paste and cook for a few mins. more,
  5. Add black pepper, cumin and salt and stir well and remove from heat,
  6. Add canned peas and carrots and stir,
  7. Set aside for 5 mins.,
  8. Once the pastries are softened roll from each side and widen,
  9. Put 2 tablespoons chicken mixture in the center and fold from each side,
  10. Place the boreks into a baking pan covered with parchement paper,
  11. Brush them with egg yolks,
  12. Sprinkle sesame seeds and black cumin,
  13. Bake in a 180 C degrees preheated oven until golden.

Bon Appetit…


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