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Corn And Chickpea Soup Recipe


Corn And Chickpea Recipe


  1. 1 cup boiled chickpeas,
  2. 1 cup boiled corn,
  3. 2 tablespoons corn meal,
  4. 1 cup milk,
  5. 2 tablespoons butter,
  6. 1 tablespoon finely minced dill,
  7. 4 cups water,
  8. Salt,
  9. Black pepper.


  1. Melt the butter in a saucepan and add the corn meal. Stir for 1-2 mins over medium heat.
  2. Add the milk and water to the pan while stirring continuously,
  3. Once the mixture boils, add the chickpeas and corn,
  4. Cook until the soup thickens,
  5. Stir in the chopped dill, salt and black pepper,
  6. Cook for 5 more minutes and remove from heat.

Bon appetit…


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