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Concentrated Sour Cherry Juice

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Concentrated Sour Cherry Juice

Concentrated Sour Cherry Juice

Ingredients:

  • 1 kg fresh sour cherry,
  • 4 lt water,
  • 2 cups sugar,
  • 1/2 lemon juice.

Preparation:

  1. Remove the stems of sour cherries, wash and drain,
  2. Place in a deep pan,
  3. Add the water and cook until the sour cherries are tender start to split,
  4. Remove from heat and set aside for 1-1,5 hours, lid on,
  5. Drain the sour cherry juice with a cheese cloth,
  6. Transfer in to a pan and add sugar,
  7. Stir until the sugar melts on high heat,
  8. Lower the heat and boil for 1 hour,
  9. Add lemon juice, stir and remove from heat,
  10. Fill the glass jars and cover the lids immediately,
  11. Place the jars on the counter upside down,
  12. Set aside for over a night in this position,
  13. Next day turn the jars back upright,
  14. Keep in a cool place.

Bon appetit…

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