Baked Eggs With Sucuk
I promised in the breakfast table article that I published before, that the egg with cheese and sucuk in the oven. I wanted to share it before the weekend, thinking that it would be a different idea for those who want to try different presentations at the weekend breakfast tables.
If you are a large family or if you are going to host guests for breakfast, I recommend adding this recipe to your list of favorite breakfast foods. It is both stylish and easy to service. It would be wrong to reveal the pan of eggs with sucuk on a crowded table and expect everyone to take it to their plate. Sucuk eggs are not a dish that can be easily sliced, so they are not a good option for crowded tables. But in this state, it is suitable for crowded tables. It is just as easy to prepare.
The metal muffin mold is very suitable for the recipe, but if you wish, you can also make it in single silicone muffin molds. However, paper molds will not be suitable. Due to the wetness of the egg, they will get wet and tear. You can also use salami or sausage instead of sausage. I used two slices of sausage, but if you want, you can cut the sausage, salami or sausage very small and sprinkle on it. You can also use oil instead of butter.
I guess there is nothing I missed, but if you still have something to wonder about, you can ask by commenting.
I wish you all a great weekend.
- 6 eggs,
- 12 slices sucuk,
- 1 cup grated cheese,
- Salt to taste,
- 1 tsp butter.
- Grease 6 cup muffin tray with butter,
- Crack an egg to each cup,
- Sprinkle salt on top,
- Distribute cheese on top of each egg,
- Place two slices of sucuk on top of each,
- Bake at 190 C pre-heated oven until the desired consistency.