Turkish Roasted Meat (Kavurma) Recipe

Ingredients:

• 500 g chooped beef,
• 1 onion, cut into four,
• 2 cloves of garlic,
• 1 tbsp butter,
• Salt and pepper to taste,
• 4 cups boiling water.

Preparation:

1. Palce the chooped beef into a pressure cooker,
2. Cook, constantly stirring, until the beef releases its juice and then it evaporates,
3. Add onion, garlic cloves and water,
4. Cover the lid adn cook for 50 mins. in law heat,
5. When you open the lid if there is still some juice boil until evaporates,
6. In a different pan melt the butter, add beef (throw away the onion and garlic),
7. Add salt and pepper to taste,
8. Cook, constantly stirring for 5 mins. in high heat.

Bon appetit…