Turkish Roasted Meat (Kavurma) Recipe
Serving : 2 Servings
Ingredients
- 500 g chopped beef,
- 1 onion, cut into four,
- 2 cloves of garlic,
- 1 tbsp butter,
- Salt and pepper to taste,
- 4 cups boiling water.
Preparation
- Palce the chooped beef into a pressure cooker,
- Cook, constantly stirring, until the beef releases its juice and then it evaporates,
- Add onion, garlic cloves and water,
- Cover the lid adn cook for 50 mins. in law heat,
- When you open the lid if there is still some juice boil until evaporates,
- In a different pan melt the butter, add beef (throw away the onion and garlic),
- Add salt and pepper to taste,
- Cook, constantly stirring for 5 mins. in high heat.
Bon appetit...
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Totoal 2 comments
- d: i dont have pressure cooker...how about a regular stove top recipe please May 12, 2017 9:08 pm
- Kevser: Yes you can also cook the dish in a regular pan, but the cooking time will extend a lot. May 15, 2017 7:12 am