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Thres Leches Cake Recipe


Thres Leches Cake Recipe

Thres Leches Cake Recipe

You can watch the recipe in th following video. I knıw it is in Turkish, but I think it can give idea about the process and textures of the cake, syrup and sauce. I hope you like it.


For cake;

  • 5 eggs, whites and yolks are seperated,
  • 1,5 cup sugar,
  • 1,5 cup flour,
  • 2 packages vanilla sugar,
  • 2 tsps baking powder,
  • 1 pinch of salt,
  • 1 tsp butter to grease baking dish.

For syrup;

  • 3 cups milk,
  • 200 ml heavy cream,
  • 1 cup powdered milk.

For caramel sauce;

  • 5 tbsps sugar,
  • 200 ml heavy cream.


  1. Beat the yolks in a deep bowl,
  2. Beat the whites together with the sugar then gradually add the beaten yolks, flour, baking powder and vanilla sugar,
  3. You can also use a spoon to mix the ingredients,
  4. Grease a square baking dish,
  5. Pour the mixture into the dish and bake until golden at a temperature of 160 º C,
  6. Meanwhile, prepare the syrup,
  7. Mix the milk, powdered milk and heavy cream in a deep bowl,
  8. Let the cake cool and then pour the milk syrup on it and let it soak,
  9. For caramel sauce in a pan melt the sugar,
  10. Add heavy cream and stir constantly,
  11. Cook until dense, constantly stirring,
  12. Top the cake with caramel sauce,
  13. Set aside in the frideg for 2-3 hours before serving.

Bon appetit…


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