Green Lentil Yogurt Soup Recipe

Preparation

1. Take washed and drained green lentils into a pot, add water and cook until tender,,
2. Add 8 glasses of boiling water to a pot and add the erişte and cook in low heat until soften,
3. Add boiled green lentils and mix,
4. Beat yogurt, egg yolk and flour in a separate bowl until you get a smooth consistency,
5. Take 1-2 ladle soup and add into yogurt mixture and mix quickly,
6. Add this mixture to the soup quickly and mix quickly,
7. Take butter and olive oil in a saucepan and heat,
8. Add dried mint, mix and remove from heat,
9. Add the sauce and salt into the soap, mix and remove from the heat.