Wheat and Green Lentil Soup Recipe

Preparation

1. Wash and drain wheat and lentils
2. Take into a pressured cooker and cover with boiling water,
3. Cook until softened (I cooked for 20 minutes),
4. In a deep bowl mix egg yolk, yogurt and flour together,
5. Add 5 cups of water and beat to a smooth consistency,
6. Pour the mixture into a pan,
7. Add lentils and wheat,
8. Cook, constantly stirring, until thickens,
9. Add into salt, stir and remove from heat,
10. In a small saucepan heat olive oil,
11. Add into the dried mint, stir and remove from heat,
12. Pour the sauce over the soup and mix.