Wheat and Green Lentil Soup Recipe

Ingredients:

• 1 cup green lentils,
• 1/2 cup wheat grain,
• 1 tablespoon flour,
• 2 tablespoons yogurt,
• 1 egg yolk,
• 4 cups of water at room temperature,
• 2-3 tablespoons vegetable oil,
• 2 teaspoons dried mint,
• Salt to taste.

Preparation:

1. Wash and drain wheat and lentils
2. Take into a pressured cooker and cover with boiling water,
3. Cook until softened (I cooked for 20 minutes),
4. In a deep bowl mix egg yolk, yogurt and flour together,
5. Add water and beat to a smooth consistency,
6. Pour the mixture into a pan,
7. Add lentils and wheat,
8. Cook, constantly stirring, until thickens,
9. Add into salt, stir and remove from heat,
10. In a small saucepan heat vegetable oil,
11. Add into the dired mint, stir and remove from heat,
12. While serving pour the sauce over the bowls.

Bon Appetit…