Wheat and Green Lentil Soup Recipe
Serving : 4 Servings
Ingredients
- 1 cup green lentils,
- 1/2 cup wheat grain,
- 1 tablespoon flour,
- 2 tablespoons yogurt,
- 1 egg yolk,
- 4 cups of water at room temperature,
- 2-3 tablespoons vegetable oil,
- 2 teaspoons dried mint,
- Salt to taste.
Preparation
- Wash and drain wheat and lentils
- Take into a pressured cooker and cover with boiling water,
- Cook until softened (I cooked for 20 minutes),
- In a deep bowl mix egg yolk, yogurt and flour together,
- Add water and beat to a smooth consistency,
- Pour the mixture into a pan,
- Add lentils and wheat,
- Cook, constantly stirring, until thickens,
- Add into salt, stir and remove from heat,
- In a small saucepan heat vegetable oil,
- Add into the dired mint, stir and remove from heat,
- While serving pour the sauce over the bowls.
Bon Appetit...