Celery Root Casserole With Bulgur Recipe
Ingredients
- 4 medium sized celery roots (800 g), chopped,
- 1 onion, chopped,
- 1 red pepper, chopped,
- 1/2 cup thick bulgur, washed and drained,
- 1 tablespoon tomato paste,
- 1 tsp sweet chili powder,
- 2-3 cups of water,
- 3-4 tablespoons vegetable oil,
- Salt to taste.
Preparation
- Heat oil in a large pan and add into the onions,
- Sautee until tender,
- Add tomato paste and saute a few mins. more,
- Add into sweet chilli and stir,
- Add chopped celery and stir well,
- Cover the lid and cook in low heat until almost tender,
- Add into the red pepper and cook a few mins.,
- Add into the bulgur and water,
- Stir well and cover the lid,
- Cook in low heat until the bulgur is tender,
- Add salt, stir and remove from heat.
Bon Appetit...