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Spanish Churros Recipe


Spanish Churros Recipe

Spanish Churros Recipe


  • 1 cup flour,
  • 1.5 cups water,
  • 1 teaspoon sugar,
  • 1/2 teaspoon of salt,
  • Oil to fry,
  • Extra sugar to cover.

For hot chocolate;

  • 2.5 cups of milk,
  • 1 tbsp cornstarch,
  • 200 g dark chocolate.


  1. For Churros, take water, sugar and salt into a sauce pan,
  2. Bring to a boil,
  3. Add the flour and mix until no lumps,
  4. Cook for a few minutes and remove from heat,
  5. Wait ten mins. to cool a little bit,
  6. Meanwhile for hot chocolate melt starch in milk,
  7. Add the chocolate in small pieces and place on the stove,
  8. Cook over low heat, constantly stirring, until chocolate melts,
  9. Place the churro dough into a piping bag with a star tip and pipe 5-10 cm churros on a wax paper,
  10. Heat oil in a narrow and deep pot,
  11. Drop the churros slowly into the oil and fry them evenly,
  12. Remove the hot churros into a plate covered with paper towel,
  13. Optionally cover with sugar,
  14. Serve with hot chocolate.

Bon appetit…



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