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Basic Lamb Chops Recipe


Basic Lamb Chops Recipe Basic Lamb Chops Recipe


  • 400 g of lamb chops,
  • 1/4 cup of olive oil,
  • 1/4 tea spoon black pepper,
  • 1/2 teaspoon salt.


  1. Combine olive oil, salt and pepper in a deep bowl,
  2. Add chops into the marinade and rub with your hands to make sure they are all covered,
  3. Cover the bowl with a plastic wrap and set aside in the fridge at least half an hour and at most 24 hours,
  4. When you decide to cook take the marinade into a cast iron, and heat,
  5. Place the chops into the pan and cook until one side changes color,
  6. Then turn and cook the other sides until it changes color,
  7. Turn again and cook it until golden,
  8. Turn again and cook the other side until golden,
  9. Turn again and turn off the heat,
  10. Cover the lid and set aside for 15 minutes before serving.

Bon Appetit…


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