Home Main Dishes Main Dish Recipes Baked Olive Oil Pepper Dolmas Recipe

Baked Olive Oil Pepper Dolmas Recipe

0

Baked Olive Oil Green Pepper Dolmas Recipe Baked Olive Oil Green Pepper Dolmas Recipe

Ingredients:

  • 15 green bell peppers,
  • 1,5 cups rice,
  • 1 large onion,
  • 1/2 cup olive oil,
  • 2 tablespoons pine nuts,
  • 2 tablespoons raisins,
  • 1 teaspoon cinnamon,
  • 1 teaspoon allspice,
  • 1 teaspoon black pepper,
  • Salt,
  • 2 teaspoons sugar,
  • 1 large tomato.

Preparation:

  1. Add 1/4 cup of olive oil and pine nuts in a pan and stir over low heat for 5 mins,
  2. Add the finely chopped onions and cook for 5 more mins,
  3. Add the rice and stir for 2-3 mins,
  4. Add 2 teaspoons salt, sugar, all spice, cinnamon and black pepper, then stir,
  5. Add 2 cups of hot water and cook on medium heat until the rice absorbs all the water,
  6. Remove the seeds of the peppers,
  7. Make holes at the bottom using a knife,
  8. Stuff them loosely with the rice mixture,
  9. Put tomato slices on top and place on a baking dish,
  10. Mix together 2-3 cups water, 2 teaspoons salt and 1/4 cup of olive oil and pour over the peppers,
  11. Put the lid on, and bake in a 200 degrees Celsius oven for 1-1.5 hours,
  12. Take the lid off and keep baking for 15 more mins,
  13. Serve chilled.

Bon appétit…

 

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.