Baked Hamsi (Anchovy) Skewer Recipe
![Baked Hamsi (Anchovy) Skewer Recipe](https://img.turkishstylecooking.com/wp-content/uploads/2015/02/firinda_hamsi_sis2-600x450.jpg)
Serving : 2-4 Servings
Preparation
- Clean the fish and cut / pinch off the head part,
- Remove the bones,
- Roll fish and thread on the wood skewers,
- Pour olive oil and sprinkle salt all over,
- Place the skewers into a baking tray covered with parchement paper,
- Bake in a 220 C degrees preheated oven until they release water and then the water is evaporated.
Bon appetit...
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