Sushi Recipe

Preparation

1. Place the rice in a sieve and rinse under cold running water, to remove any excess starch, Place the rice and water in a saucepan, covered, over high heat,
2. When it comes to boil reduce heat to low and cook, covered, for about 15 minutes or until all the water is absorbed and remove from heat,
3. Transfer the rice to a large glass bowl and stir, set aside to cool,
4. In a small bowl combine rice vinegar, salt, sesame oil and sugar until melts,
5. Add the mixture into the cooled rice and stir with a wooden spoon,
6. Place a plastic wrap on a clean surface
7. Place a nori sheet,
8. Place rice over,
9. Wet your hands and press gently to spread it over the nori sheet, leaving border along the edges nearest and furthest away from you.
10. Place ingredients as you like along the nearest edge,
11. Hold filling in place while rolling the plastic wrap over to enclose rice and filling,
12. Repeat with remaining ingredients,
13. Use a sharp knife to slice sushi widthways into 2-3 cm-thick slices,
14. Serve with soy sauce, pickled ginger and wasabi if desired.