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Sushi Recipe


Sushi Recipe Sushi Recipe Sushi Recipe


  • 1+1/4 cup sushi rice,
  • 2 cups water, at room temperature,
  • 4 tbsps rice vinegar,
  • 4 tsps sugar,
  • 4 tsps salt,
  • 4 nori sheets,
  • 50 g smoked salmon,
  • 1 large cucumber, thinly sliced,
  • 1 carrot, thinly sliced.


  1. Place the rice in a sieve and rinse under cold running water, to remove any excess starch, Place the rice and water in a saucepan, covered, over high heat,
  2. When it comes to boil reduce heat to low and cook, covered, for about 15 minutes or until all the water is absorbed and remove from heat,
  3. Transfer the rice to a large glass bowl and stir, set aside to cool,
  4. In a small bowl combine rice vinegar, salt and sugar until melts,
  5. Add the mixture into the cooled rice and stir with a wooden spoon,
  6. Place a plastic wrap on a clean surface
  7. Place a nori sheet,
  8. Use a wet spoon to spread one-fourth of the rice over the nori sheet, leaving a 3cm-wide border along the edges nearest and furthest away from you.
  9. Place salmon, carrot and cucumber along the nearest edge,
  10. Hold filling in place while rolling the plastic wrap over to enclose rice and filling,
  11. Repeat with remaining nori, rice, salmon and avocado.
  12. Use a sharp knife to slice sushi widthways into 2-3 cm-thick slices,
  13. Place on serving dishes with soy sauce if desired.

Bon appetit…

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