Sour Scallion Soup Recipe
Serving : 6 Servings
Ingredients
- 6 sacallions, chopped both whites and greens,
- 2 tbsp. plain yoghurt,
- 2 tbsp. lemon juice,
- 2 tbsp. all purpose flour,
- 6 cups hot water,
- 1 tbsp. butter,
- Salt and red pepper flakes to season.
Preparation
- Melt the butter in a skillet,
- Add chopped onions and fry 5-6 mins in low heat,
- Add water and boil a few minutes,
- In a bowl mix yoghurt, flour and lemon juice,
- Whisk briskly to prevent lumps,
- Take a scoop of boiling soup water and add very very slowly to the yoghurt mixture and whisk briskly at the same time,
- Add warmed yoghurt sauce to the soup slowly and mix well,
- Cook 5 mins in low heat,
- Add salt, mix and remove from heat,
- Season with red pepper flakes.
Bon appetit...
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