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Cocostar Recipe


Cocostar Recipe

Cocostar Recipe

  • 3 cups shredded unsweetened coconut,
  • 1 cup powdered sugar,
  • 1 cup milk powder,
  • 100 ml heavy cream,
  • 160 gr. bitter-sweet chocolate,
  • For decoration: shredded unsweetened coconut and ground pistachio.


  1. In a large bowl, mix together the coconut, milk powder and powdered sugar,
  2. Add the heavy cream and mix well, then continue kneeding with your hands until it reaches the consistency of almond paste,
  3. Pour into a 20 cm x 20 cm dish and smooth out,
  4. Refrigerate for 45 mins,
  5. Cut into rectangles,
  6. Pour melted chocolate over the top,
  7. Decorate with coconut and ground pistachio.

Bon appetit…


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