Shrimp Tacos Recipe
Do you like tacos? How about seafood? Then this recipe is just for you! Shrimp tacos are a quick, easy, and delicious option for a weeknight dinner or a casual get-together. The fresh, vibrant flavor of seafood paired with the perfect blend of spices and vegetables creates an incredible taste experience. And thanks to how easy it is to prepare, you can whip up something amazing without spending too much time in the kitchen.
Let’s Get to Know Shrimp
Shrimp is one of the most popular and versatile seafood options out there. It could even be called the spinach of the sea! When cooked, shrimp loses about 35% to 45% of its volume. This happens as the water content evaporates and the proteins contract. So, don’t let the 750 grams in the recipe intimidate you—it will shrink down quite a bit once it’s cooked.
On the other hand, shrimp is not only rich in protein but also a low-calorie option. Packed with nutrients like Omega-3 fatty acids, vitamin B12, and selenium, it makes for a healthy and tasty alternative when you're in the mood for seafood.
Pro Tips:
- Shrimp Selection: The freshness of the shrimp has a major impact on flavor. If you can’t find fresh shrimp, frozen shrimp (like the one I used) works just as well.
- Spice Balance: Adjust the chili flakes to your taste. Like it hotter? Add a bit more!
- Warming Tortillas: Warm your tortillas slightly over a burner or in a pan for a more delicious, satisfying experience.
Enjoy!
Ingredients
- 750 g shrimp
- 3 tbsp olive oil
- 1 tsp sweet red paprika
- 1/2 tsp chili flakes
- 1/2 tsp ground cumin
- 8 small tortillas
- 10–15 lettuce leaves
- 1 carrot
- 1 avocado
- Fresh cilantro
- Lemon juice
- Salt
Preparation
- Place the shrimp in a pan and cook until they release and reabsorb their liquid.
- Add olive oil and spices, stir well, then remove from heat.
- Chop the lettuce and grate the carrot.
- Divide the lettuce and carrot evenly among the tortillas, and drizzle with lemon juice.
- Add the shrimp over the vegetables.
- Drizzle with mayonnaise and sprinkle with cilantro leaves.
- Serve with mashed avocado on the side.
Bon appétit!