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Nachos Recipe

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Nachos Recipe Nachos Recipe

Ingredients:

  • 200 g taco chips,
  • 150 g fat-free ground beef,
  • 1 onion, chopped,
  • 1 clove of garlic, chopped,
  • 1 tablespoon tomato paste,
  • 1 cup water,
  • 1.5 cups boiled mexican beans,
  • 1 cup shredded cheddar cheese,
  • 1 tomato,
  • 1 cucumber,
  • 1 handful of chopped parsley,
  • Olive oil,
  • Salt,
  • Lemon juice,
  • Guacamole sauce,
  • 2-3 tbsps yoghurt/sour cream,
  • Jalapeno pickles.

Preparation:

  1. In a large pan, heat 3-4 tablespoons of olive oil and add 3/4 of the onion (1/4 for the salad) until softens,
  2. Add the garlic and stir,
  3. Add ground beef and cook until changes colour,
  4. Add the tomato paste and sautee until smells good,
  5. Add the water, mexican beans, salt, black pepper, and cumin, stir and cook for a few mins. more,
  6. Spread the chips into a large plate,
  7. Pour the beef mixture over,
  8. Sprinkle the cheddar over and bake in a 170 C degrees preheated oven until the cheese melts,
  9. In the meantime, chop tomato and cucumber and mix with the onion and parsley,
  10. Add salt, olive oil, and lemon juice and stir,
  11. Remove the plate from the oven and spread the salad over,
  12. Spread the yoghurt on top, sprinkle jalapeno pickles, put guacamole sauce on top.

Bon Appetit…

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