Mexican Bean Wrap Recipe

Preparation

1. Chop the onion half moon shaped,
2. Heat the oil in a large pan, add onions and sautee until tender,
3. Add the red pepper, mexican pepper and garlic and cook until tender, stirring constantly,
4. Add the pepper paste, stir and cook 2 min. more,
5. Add the tomatoes and cook until tender,
6. Add the mexican bean and cook stirring for 2-3 minutes, then remove from heat,
7. Place half of the mixture longitudinally in the middle of one of the tortillas,
8. Put 2 slices of cheddar cheese on top,
9. Fold the opposing borders of the tortillas and roll,
10. Prepare the other tortilla in the same way,
11. Place the wraps in a baking pan and bake in a 180 C degrees preheated oven for 5 mins.,
12. Halve the wraps while serving.