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Creamy Mushroom Soup


 Creamy Mushroom Soup  Creamy Mushroom Soup


  • 250 gr. mushrooms,
  • 2 tablespoons flour,
  • 100 ml. heavy cream or 1 cup milk,
  • 3 tablespoon vegetable oil,
  • Salt,
  • Black pepper
  • 3-4 cups cold water.


  1. Chop the mushrooms into desired size,
  2. Sauté them in vegetable oil until soft and tender,
  3. Add the flour and stir 1-2 mins,
  4. Add the water and cook over medium heat until it boils,
  5. Lower the heat and cook for 10 more mins,
  6. Add the heavy cream (or milk), salt and black pepper,
  7. Stir well and remove from heat.

Bon appétit…


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