- 250 gr. mushrooms,
- 2 tablespoons flour,
- 100 ml. heavy cream or 1 cup milk,
- 3 tablespoon vegetable oil,
- Black pepper
- 3-4 cups cold water.
- Chop the mushrooms into desired size,
- Sauté them in vegetable oil until soft and tender,
- Add the flour and stir 1-2 mins,
- Add the water and cook over medium heat until it boils,
- Lower the heat and cook for 10 more mins,
- Add the heavy cream (or milk), salt and black pepper,
- Stir well and remove from heat.