Ingredients:
- 3 medium sized potatoes,
- 1 carrot,
- 1-2 tbsp vegetable oil,
- Salt to taste,
- 1.5 cups grated any kind of melting cheese (mozzarella, parmesan, greve, etc),
For Ground Beef Sauce;
- 250 g ground beef,
- 1 onion, chopped,
- 1 green pepper, chopped,
- 1 red pepper, chopped,
- 1 tbsp tomato paste,
- 1 tomato, chopped,
- 3-4 tbsp vegetable oil,
- 1/2 tsp ground chilli,
- Salt,
- Black pepper,
Preparation:
- Peel and potatoes and carrot,
- Chop potatoes into cubes and carrots into round shape,
- In a deep bowl combine potatoes and carrots with vegetable oil and salt,
- Pour into a baking pan covered with parchement paper,
- Bake in a 190 C degrees pre-heated oven until crispy,
- For sauce heat vegetable oil and add onion, cook until tender,
- Add ground beef and cook until all of its juice is evaporated,
- Add tomato paste and cook for a few mins. more,
- Add ground red pepper, stir,
- Add chopped red and green peppers, stir fry until tender,
- Add tomato, mix and cook until tender,
- Add salt and pepper, cook 2-3 mins.,
- Share cooked potato and carrots into 4 12 cm casseroles,
- Pour sauce over,
- Cover with grated cheese,
- Bake in 180 C degrees until golden.
Bon appetit…