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Asparagus Soup Recipe


Asparagus Soup Recipe Asparagus Soup Recipe


  • 400 g green asparagus,
  • 1 tablespoon butter,
  • 2 tablespoons flour,
  • 4-5 cups of water,
  • 1 cup of water milk,
  • Salt,
  • Black pepper.


  1. Wash, drain and chop the asparagus,
  2. Melt the butter in a deep pan and add into asparagus,
  3. Cover the lid and roast until the asparagus is soft, stirring occasionally,
  4. Add the flour and saute for a few mins.,
  5. Add into 4 cups of water at room temperature and stir for a few mins.,
  6. Pulse with a blender until smooth,
  7. Check the consistency and add a cup of boiling water if necessary,
  8. Cook for 5-10 mins. more in low heat,
  9. Add into the milk and cook for a few mins. more,
  10. Remove from heat, add into the salt and pepper and stir.

Bon Appetit…


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